~ Kontama ~
At Kontama Foods, we develop innovative food products like mushroom jerky and sustainable snacks that are nutrient-dense, plant-forward, and sustainably sourced. Our production model leverages minimal processing, eco-friendly packaging, and women-led family operations to deliver healthy indulgences with a low carbon footprint.
Flagship product: Mushroom Jerky (Plant-based, Umami-rich, Nutritionally Balanced)
Sustainability – We close loops, not create waste.
Innovation – We merge traditional knowledge with modern science.
Health – We care for people and the planet.
Collaboration – We grow better together.
Integrity – We build trust through transparency and impact.
Frequently Asked Questions
Mushroom jerky is a plant-based snack made from dried and seasoned mushrooms, offering a delicious, chewy texture similar to traditional jerky.
Our jerky is crafted with carefully selected mushrooms, all-natural ingredients, and innovative flavors to provide a healthy, eco-friendly snack.
Yes, our mushroom jerky is 100% vegan and free from any animal products.
We offer three unique flavors: Savory Mild, Spicy Chili, and Feurig.
Yes! It’s high in dietary fiber, a good source of protein, and low in fat, making it a great alternative to traditional snacks.
You can order directly from our website or find it at select retail shops listed on our Store Locator page.